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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
27/03/1996 |
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Data da última atualização: |
07/12/2023 |
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Autoria: |
LEITE, E. R.; STUTH, J. W.; LYONS, R. K.; ANGERER, J. P.; McKOWN, C. D.; KAPES, E. D. |
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Título: |
Effects of brush level on diet quality and nutrients balance of free-ranging goats. |
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Ano de publicação: |
1992 |
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Fonte/Imprenta: |
In: STUTH, J.W. La Capita Research Urea: 192 consolidated progess report. College Station: Texas A & M University, 1992. p. 20-22. |
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Idioma: |
Inglês |
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Conteúdo: |
The meat goat industry is growing in the thorn-shrub region of South Texas. To date, the focus has been on marketing, breeding, and general husbandry. However, little is known about the effects of varying brush levels and the nutritional status of goats in the region. Without this knowledge, strategic supplementaton will be a long trial and error process. Recent advances in NIRS technology provides goat proceducers a mechanism of scanning feces to predict dietary protein and digestivility of free-roaming animals. This technology allows assessment of nutritional balance of goats when coupled with nutritional decision support system. |
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Thesagro: |
Caprino; Dieta; Nutrição. |
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Thesaurus Nal: |
Diet; Goats; Ruminant nutrition. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01359nam a2200241 a 4500
001 1522241
005 2023-12-07
008 1992 bl uuuu u00u1 u #d
100 1 $aLEITE, E. R.
245 $aEffects of brush level on diet quality and nutrients balance of free-ranging goats.
260 $aIn: STUTH, J.W. La Capita Research Urea: 192 consolidated progess report. College Station: Texas A & M University, 1992. p. 20-22.$c1992
520 $aThe meat goat industry is growing in the thorn-shrub region of South Texas. To date, the focus has been on marketing, breeding, and general husbandry. However, little is known about the effects of varying brush levels and the nutritional status of goats in the region. Without this knowledge, strategic supplementaton will be a long trial and error process. Recent advances in NIRS technology provides goat proceducers a mechanism of scanning feces to predict dietary protein and digestivility of free-roaming animals. This technology allows assessment of nutritional balance of goats when coupled with nutritional decision support system.
650 $aDiet
650 $aGoats
650 $aRuminant nutrition
650 $aCaprino
650 $aDieta
650 $aNutrição
700 1 $aSTUTH, J. W.
700 1 $aLYONS, R. K.
700 1 $aANGERER, J. P.
700 1 $aMcKOWN, C. D.
700 1 $aKAPES, E. D.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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| Registros recuperados : 7 | |
| 3. |  | PRINCE, S.; BOMFIM, M. A. D.; ANGERER, J.; TEDESCHI, L. O. Efeito da temperatura da amostra na análise de fezes por infravermelhor próximo (NIR) com tecnologia de transmissão por arranjo de diodo. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 49., 2012, Brasília, DF. A produção animal no mundo em transformação: anais. Brasília, DF: SBZ, 2012. 3 f. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 7. | | BOMFIM, M. A. D.; MEDEIROS, A. N.; BATISTA, A. M. V.; SILVA, J. K.; MACIEL, M. do V.; CAVALCANTE, A. C. R.; GALVANI, D. B.; SANTOS, S. F. dos; ANGERER, J. Exploratory data assessment of fecal NIRS from small ruminants: toward a global model to Brazilian Northeastern rangelands. In: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| Registros recuperados : 7 | |
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